Easiest Way to Prepare Award-winning Prawn Korma Curry
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Prawn Korma Curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Korma Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Korma Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Prawn Korma Curry using 20 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Prawn Korma Curry:
- 150 grams Prawns
- 20 grams Cashew nuts
- 20 grams Melon seeds
- 10 grams Poppy seeds
- 2 tablespoons Oil
- 1/4 teaspoon Cumin seeds
- 2 each Whole garam masala (each)
- 2 Green chillies
- 1/2 tablespoon Ginger garlic paste
- 1/4 cup Tomato
- 1/2 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 pinch Turmeric powder
- 1 teaspoon Chilli powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Crush pepper
- to taste Salt
- 1/2 cup Fried onions
- 1 teaspoon Lime juice
- 3 tablespoons Curd
Instructions to make Prawn Korma Curry
- Heat water in a pan add cashew nuts, melon seeds, Poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it a side.
- Heat oil in a pan add cumin seeds, whole garam masala, green chillies, ginger garlic paste, saute it and add tomato, cook it for few minutes.
- Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chilli powder, mix it well, add curd, cook this for few minutes.
- Then add the king prawns and add crush pepper, add lime juice, put the lid on and let it cook for 3 minutes, then add garam masala powder, mix it well and cook for few minutes then switch off the flame.
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