Easiest Way to Prepare Favorite Apple Crumble
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Apple Crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Crumble is 16cm pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Apple Crumble using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Apple Crumble:
- Streusel
- 220 g plain flour
- 80 g almond flour
- 105 g castor sugar
- 150 g unsalted butter, cold
- 1 1/2 tsp cinnamon powder
- Filling
- 10 g walnuts, chopped
- 1 tbsp lemon juice
- 30 g maple syrup
- 15 g Castor sugar
- 3 large green apples
- 3 tsp cinnamon powder
- 2 slices butter
- Notes
- 1 large apple : 10g maple syrup : 5g castor sugar
Steps to make Apple Crumble
- Sift plain flour, cinnamon powder and almond flour in a bowl. Mix in the sugar until evenly distributed.
- Add in cubes of cold butter. Crush the butter and rub the dry ingredients with your hands. Stop once it forms small grains of flour, butter and sugar. Place the streusel in the fridge.
- Preheat the oven 180c. Generously butter the 16cm x 16cm pan.
- Peel and cut the apples 1-cm thick. In a saucepan, melt the butter and add all the apple filling ingredients. Boil it down until most of the excess moisture is vaporized. Remove the apple filling from the stove and let it cool.
- Pour half the streusel in the pan and lightly press. Add in the apple filing. Sprinkle the walnut on top of filling. Cover the top with the rest of the streusel.
- Bake at 180c for 40mins.
- Adapted from https://www.youtube.com/watch?v=zq1gQCaV70k
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