Easiest Way to Prepare Favorite Garam-garam Poha
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Garam-garam Poha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garam-garam Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garam-garam Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garam-garam Poha is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garam-garam Poha estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Garam-garam Poha using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Garam-garam Poha:
- 2 cups poha
- 2 big chopped potatoes, peas and chopped carrot
- 1 finely chopped green chilli
- 1 chopped onion
- 1 tbsp oil
- 1 tsp mustard seeds
- 3-4 curry leaves
- 1 tsp turmeric powder
- 1 tsp red pepper
- Pinch sugar
- Salt as per taste
- Lemon juice and cilantro
Instructions to make Garam-garam Poha
- Wash poha in water then drain water. Boil peas for 5 minutes. Sprinkle turmeric powder, red chilli pepper, pinch of sugar, salt on drained poha and mix it with hands.l and keep it aside.
- Take heavy pan, let it warm. Then put oil, mustard seeds, curry leaves and green chill. Then put chopped onions and let them sauté (till onion gets transparent)
- Put chopped potatoes, boiled peas and carrot in the pan and sauté it until it gets tender and little crisp.
- Then put washed poha in the pan and mix everything together.
- Cover it with lid and let it cook. After poha gets soft, sprinkle lemon juice on poha.
- Serve with cilantro.
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