Easiest Way to Prepare Favorite Poda pitha
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Poda pitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Poda pitha using 6 ingredients and 9 steps. Here is how you can achieve it.
#favcuisine
Ingredients and spices that need to be Prepare to make Poda pitha:
- 1 cup Basmati rice soaked overnight
- 1 cup Urad dal soaked overnight
- to taste Jaggery
- as required Dry fruits
- to taste Salt
- as required Ghee
Steps to make Poda pitha
- Make a batter of 1 cup rice and 1 cup urad dal.
- Add jaggery accordingly.
- Add salt accordingly.
- Add dry fruits. And mix them smooth.
- Put the pan on flame. Heat it.
- Add ghee and add the batter. make sure the batter is put in a way how we use for baking cakes.
- Cook it on slow flame for 15 minutes and then flip it around.
- Prick the pitha with a toothpick to check whether it's cooked or not.
- Serve hot or cold. Depends on you
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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Poda pitha. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!