Easiest Way to Prepare Homemade Bananas Foster Bread Pudding
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Bananas Foster Bread Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bananas Foster Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bananas Foster Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bananas Foster Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bananas Foster Bread Pudding estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can cook Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you cook that.
A great combination of traditional southern flavors.
Ingredients and spices that need to be Take to make Bananas Foster Bread Pudding:
- 1/2 cup Butter, Softened
- 1 1/2 cup Brown Sugar, Packed
- 3 each Eggs
- 1 cup Sour Cream
- 1 cup Half & Half
- 1 1/2 cup Milk
- 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
- 2 tsp Cinnamon
- 1 dash Vanilla Extract
- 6 each Bananas, Sliced
- 1 lb French Bread, cubed
Steps to make Bananas Foster Bread Pudding
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half & half, milk, and rum until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
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