Easiest Way to Prepare Quick PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you can achieve it.
This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.
Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
Ingredients and spices that need to be Make ready to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- 250 g shrimp, back sliced open
- 1 tsp lemon juice
- 1 tsp fish sauce
- 1 bunch cassava leaves, boiled and sliced
- Oil for frying
- BANANA SAMBAL
- 13 pcs cayenne peppers
- 6 pcs red chilis, cut into rough pieces
- 2 medium tomatoes, chopped
- 2 bananas (young), peeled and grilled briefly
- 4 onions
- 2 cloves garlic
- 1 tsp shrimp paste (if desired)
- to taste Salt and sugar
- Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
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So that is going to wrap this up with this special food Recipe of Quick PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!