Easiest Way to Prepare Super Quick Homemade Lauki ki kulfi
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Lauki ki kulfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki ki kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ki kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.
Try this delicious healthy kulfi
Ingredients and spices that need to be Get to make Lauki ki kulfi:
- 1 Lauki or bottle gourd grated
- 5 tbsp jaggery
- 1 tsp custard powder
- 6 saffron threads
- 500-700 ml milk
- as required Dry fruits (cashews/Raisins/Almonds)
Instructions to make Lauki ki kulfi
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
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So that is going to wrap it up for this exceptional food Recipe of Speedy Lauki ki kulfi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!