Easiest Way to Prepare Super Quick Homemade Tomato coconut Halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Tomato coconut Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato coconut Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato coconut Halwa estimated approx 30-35 min.
To get started with this recipe, we have to first prepare a few components. You can cook Tomato coconut Halwa using 11 ingredients and 3 steps. Here is how you can achieve it.
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This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.
Ingredients and spices that need to be Make ready to make Tomato coconut Halwa:
- For coconut halwa:-
- 100 gm desiccated coconut
- 1 tsp cardamom powder
- 5 tbsp sugar
- 1 tbsp ghee
- For tomato halwa:-
- 2 bowls fresh tomato puree
- 5 tbsp sugar
- 2 tbsp corn flour
- 4 tbsp melon seeds
- as needed Blanched,peeled and sliced almonds
Steps to make Tomato coconut Halwa
- In a vessel take sugar add 1/2 cup water,heat and stir till sugar dissolves.after a boil close the gas.In a pan heat ghee add desiccated coconut and roast on low flame for 1-2 mins.Add sugar syrup and cardamom powder.mix well and stir till it becomes thick.Spread this halwa in a greased Plate evenly.
- In another pan Heat tomato puree.after a boil add sugar and melon seeds.when starts thickening,addcornflour slurry and stirr continuously till it becomes lumpfree and thick.
- Spread this tomato halwa on coconut halwa.press it evenly.garnish with melon seeds and chopped almonds slices.Allow it to cool.cut into pieces and serve.It tastes delicious with a combination of sweet coconut and tangy tomato taste with crunchy melon seeds.(to set tomato halwa,veg gel or agar agar 1 tsp can also be added)
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