How to Make Perfect Paleo Choc Chip Banana Muffins
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Paleo Choc Chip Banana Muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paleo Choc Chip Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Choc Chip Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paleo Choc Chip Banana Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paleo Choc Chip Banana Muffins estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Paleo Choc Chip Banana Muffins using 11 ingredients and 5 steps. Here is how you cook that.
I was craving a baked, banana dessert, found a recipe, altered it, and here it is! Enjoy!(:
Ingredients and spices that need to be Get to make Paleo Choc Chip Banana Muffins:
- 1 cup Almond Meal/Flour
- 1/4 cup Coconut Flour, sifted
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Pumkin Pie Spice
- 2 tbsp Unrefined, Organic Coconut Oil, melted
- 3 Eggs
- 1/4 cup Real Maple Syrup
- 2 Ripe Bananas, mashed
- 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Steps to make Paleo Choc Chip Banana Muffins
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
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