How to Prepare Any-night-of-the-week AMIEs Sweet BANANA
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade AMIEs Sweet BANANA. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs Sweet BANANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Sweet BANANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Sweet BANANA is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Sweet BANANA estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have AMIEs Sweet BANANA using 4 ingredients and 3 steps. Here is how you can achieve it.
so good!
Ingredients and spices that need to be Make ready to make AMIEs Sweet BANANA:
- 6 piece saba banana (ripe)
- 1 1/2 cup warm water
- 3/4 cup brown sugar
- 1 tsp vanilla extract
Instructions to make AMIEs Sweet BANANA
- Make your caramel sauce: mix water and sugar in a cooking pot. Stir and let it boil. Add the vanilla extract, stirring continously, for about 2-3 minutes.
- Add the banana. Let it boil. Cover the pot and cook for 10 minutes over low heat. Cool. Refrigerate, if desired.
- You can serve this with ice and milk, condensed or evaporated, if you want!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week AMIEs Sweet BANANA. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!