How to Prepare Any-night-of-the-week Shahi Dahi Wada
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Shahi Dahi Wada. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Dahi Wada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Dahi Wada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Shahi Dahi Wada using 12 ingredients and 4 steps. Here is how you cook it.
#Deepfried
Ingredients and spices that need to be Prepare to make Shahi Dahi Wada:
- 250 gms urad dal
- 500 gms curd
- 50 grams raisin
- 50 gms cashewnuts
- 50 gms sugar
- as per taste Salt
- as required Oil for frying
- as required Sweet chutney optional
- as required Coriander for garnish
- as required Pomegranate for garnish
- 100 grams nylon sev
- 1 cup water
Instructions to make Shahi Dahi Wada
- Soak udad dal 4-5 hour. Make fine paste in mixer. Now mix it until it becomes fluffy. Add cashewnuts and raisins in the batter.
- Now take a kadhai to fry the Wada until it becomes light brown. Note not to add salt.Now soak Wadas in the warm water. Add some little salt in the water.
- Now take curd and add one cup water and make it thick. Now add salt and sugar powder.
- Add wadas in the curd and garnish with coriander and nylon sev. Dahi Wada is ready.
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