How to Prepare Homemade Sweet Tamarind Chutney
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Sweet Tamarind Chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Tamarind Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Tamarind Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Tamarind Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Tamarind Chutney estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Sweet Tamarind Chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
Ingredients and spices that need to be Make ready to make Sweet Tamarind Chutney:
- Ingredient
- 2 cup water
- 2 tbsp tamarind concentrate
- 1 cup jaggery or brown sugar
- 1/2 tsp kosher salt
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground ginger
- 1 pinch asafoetida (optional)
Steps to make Sweet Tamarind Chutney
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Sweet Tamarind Chutney. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!