Recipe of Any-night-of-the-week Magenta Smoothie Parfait

Magenta Smoothie Parfait

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Magenta Smoothie Parfait. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Magenta Smoothie Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magenta Smoothie Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Magenta Smoothie Parfait using 8 ingredients and 5 steps. Here is how you cook that.

The extra smoothie mix can be saved for another recipe or made into a frozen treat. I added more water to my mixture then made a licuado by sifting the liquid into a pitcher. The color is AMAZING!!!!

Ingredients and spices that need to be Prepare to make Magenta Smoothie Parfait:

  1. 1 mango sliced
  2. 1 cup pineapple
  3. 1/2 cup beet root
  4. 1 teaspoon Ginger minced
  5. 1/2 cup Greek yogurt plain
  6. 1/2 cup blue berries
  7. 1 tablespoon Honey
  8. 1 tablespoon chia(optional)

Instructions to make Magenta Smoothie Parfait

  1. Blend the mango, beet, pineapple, ginger, and honey. If it's too thick you can add a little water at a time.
  2. Add the Greek yogurt to the cup
  3. Add blueberries
  4. Then add the smoothie mix
  5. Chia seeds optional *

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So that's going to wrap this up with this exceptional food Recipe of Speedy Magenta Smoothie Parfait. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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