Recipe of Any-night-of-the-week Spinach with goji berry

Spinach with goji berry

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Spinach with goji berry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Wholesome cooking is often difficult because many of us do not wish to spend some time planning and preparing meals that our families refuse to eat. At the same timewe need our own families to be healthier so that we feel compelled to master improved and new ways of cooking well balanced meals for the family to love (and unfortunately in a few scenarios scorn).

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Many things affect the quality of taste from Spinach with goji berry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach with goji berry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach with goji berry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach with goji berry estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Spinach with goji berry using 8 ingredients and 8 steps. Here is how you cook that.

Cheap and delicious spinach with added goji berry for enhanced taste. Not advisable to use too much goji berry which may result in heatiness.

Ingredients and spices that need to be Prepare to make Spinach with goji berry:

  1. 250 g spinach (bo cai)
  2. 2 tablespoons dried goji berry
  3. 100 ml hot water
  4. 2 tablespoons chopped garlic
  5. 1 teaspoon white pepper powder
  6. 1 teaspoon MSG
  7. 1 tablespoon light soya sauce
  8. 4 tablespoons cooking oil

Steps to make Spinach with goji berry

  1. Unpack the spinach, cut off the root, rinse the spinach with water until free of sand. Use a kitchen scissors to cut into stem into small strips.
  2. Heat up a pot of boiling water. Blanch the cut spinach for about 10 seconds. Drain and leave aside.
  3. Rinse the dried goji berry with clean water to remove any dirt. Add about 100ml hot water to quickly soften. The water will be used later.
  4. Heat frying pan with medium heat. Add cooking oil. Stir fry the garlic until aromatic.
  5. Add in the spinach. Use a chopsticks to unclutter. Mix spinach evenly with the garlic.
  6. Add the goji berry with its water.
  7. Add white pepper powder, light soya sauce and MSG. Simmer for about 2 minutes.
  8. Ready to serve with piping hot white rice.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Spinach with goji berry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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