Recipe of Any-night-of-the-week Vegetable sambhar
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Vegetable sambhar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable sambhar estimated approx 30min.
To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable sambhar using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Vegetable sambhar:
- 100g Tuvar daal (pigeon pea)
- 2 Tomatoes
- 2 Onion
- leaves Curry
- 1 tsp Cumin
- 1 tbsp Tamarind water
- 4 tsp Sambhar powder
- 100 g Ladys finger (okra)
Steps to make Vegetable sambhar
- Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
- After lentils becomes soft make a paste of it and keep it aside.
- Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
- Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
- Then add tamarind water and pressure cook for 5mins.
- Healthy sambhar is ready to eat with idlis
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