Recipe of Award-winning Khandavi (Gujarati snakes)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Khandavi (Gujarati snakes). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khandavi (Gujarati snakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandavi (Gujarati snakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Khandavi (Gujarati snakes) using 15 ingredients and 19 steps. Here is how you can achieve that.
#myfirstrecipe
Ingredients and spices that need to be Prepare to make Khandavi (Gujarati snakes):
- 1 Cup besan
- 3/4 cup sour curd
- 2.25 cups water,to be mixed with the curd
- 1 teaspoon ginger+green chilli paste
- 1/4 teaspoon turmeric powder
- 2/3 teaspoon salt
- 1 pinch hing
- 2 tablespoons fresh grated coconut for garnish
- 2 tablespoons chopped coriander leaves for garnish
- 1 tablespoon oil
- 8-10 curry leaves for garnish
- 1 teaspoon mustard seeds for garnish
- 2 teaspoons white sesame seeds for garnish
- 1 teaspoon green chilli for garnish
- 1 -2 tablespoon pomegranate for garnish
Steps to make Khandavi (Gujarati snakes)
- Take the curd (yogurt) in a bowl.add water and stir well till smooth.
- Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
- Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
- Spread oil on plates or boards or tray or thalis work very well.
- Also mix the chopped coriander leaves and grated coconut keep aside.
- Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
- Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
- The batter would thicken and keep on thickening.keep on stirring.
- The batter also should not be allowed to stick at the bottom.so you have to stir continue.
- Do a plate test when the batter has thickened well.
- Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
- Gently roll each strip tightly.
- You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
- Arrange the khandavi roles.
- Heat oil and crackle the mustard seeds.
- Then add curry leaves, green chillies and fry a few second.
- Add sesame seeds when they change colour and crackle.
- Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
- Khandavi ready...
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Khandavi (Gujarati snakes). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!