Recipe of Award-winning Puerto Rican fried plantains
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Puerto Rican fried plantains. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Puerto Rican fried plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican fried plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puerto Rican fried plantains is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puerto Rican fried plantains estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Puerto Rican fried plantains using 4 ingredients and 9 steps. Here is how you cook that.
Puerto Rican fried plantains
Ingredients and spices that need to be Make ready to make Puerto Rican fried plantains:
- Fried plantains
- 5 large slightly green plantains
- 4 1/2 cup canola oil or earth balance oil
- 4 envelope sazon goya, con azafran
Steps to make Puerto Rican fried plantains
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
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So that is going to wrap this up for this special food Recipe of Speedy Puerto Rican fried plantains. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!