Recipe of Award-winning Rice tikki chat (leftover from rice and sukhi aloo bhaji)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Rice tikki chat (leftover from rice and sukhi aloo bhaji). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice tikki chat (leftover from rice and sukhi aloo bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chat (leftover from rice and sukhi aloo bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice tikki chat (leftover from rice and sukhi aloo bhaji) is 9-10 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook that.
#jhatpat
Ingredients and spices that need to be Get to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- For tikkis:-
- 1 cup cooked rice
- 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
- 3-4 tablespoon roasted besan
- 1 cube grated cheese
- to taste Salt
- 1 tablespoon chilli garlic paste
- 5-6 tablespoon chopped coriander leaves
- As required Oil for frying
- For chat:-
- As required Green chutney
- as needed Date tamarind chutney
- as needed Whisked curd
- as needed Sev
- As required Spicy bundi
- Some chopped coriander leaves
- As needed Chat masala to sprinkle
- As per taste Red chilli powder to sprinkle
Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji)
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Rice tikki chat (leftover from rice and sukhi aloo bhaji). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!