Recipe of Award-winning Vendhaya kuzhambu
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Vendhaya kuzhambu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vendhaya kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Vendhaya kuzhambu:
- 4 tbs Sprouted vendayam (fenugreek) -
- 1 Chopped onion -
- 1 Chopped tomato -
- 1 Green tomato/ tomatillo -
- Tamarind - gooseberry size
- 1 tsp Chilli powder -
- 1 tsp Coriander powder -
- 1 tsp Kashmiri chilli powder -
- To temper
- 1-2 tsp Sesame oil-
- 1/2 tsp Mustard seeds-
- 1/2 tsp Urad dal-
- Salt - as required
Instructions to make Vendhaya kuzhambu
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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So that is going to wrap this up for this special food Steps to Make Perfect Vendhaya kuzhambu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!