Recipe of Favorite Apricots with Saffron and Cardamom
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Apricots with Saffron and Cardamom. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricots with Saffron and Cardamom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricots with Saffron and Cardamom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricots with Saffron and Cardamom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apricots with Saffron and Cardamom estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Apricots with Saffron and Cardamom using 5 ingredients and 11 steps. Here is how you cook it.
#5ingredients
Ingredients and spices that need to be Make ready to make Apricots with Saffron and Cardamom:
- 4 apricots
- 1/2 tsp saffron strands
- 8 cardamom pods
- 2 tbsp apple cider vinegar
- 3/4 Cup khaand or sugar
Instructions to make Apricots with Saffron and Cardamom
- Gently crush cardamom with a rolling pin.
- Now take a sauce pan and add cardamom, apple cider vinegar,saffron strands, khaand and 1 cup water in it.
- The heat of the flame should be medium.
- Keep on stirring until the khaand dissolves and then simmer the flame.
- Now add apricots and if needed then add little bit more water.
- We have to submerge the apricots, so cover it with the lid.
- The flame should be simmer until the apricots get tender.
- But the apricots should not get over tender or mashy.
- When gets tender, switch off the flame.
- Keep it in a room temperature.
- When cools down enjoy it.
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