Recipe of Favorite Easy chakali recipe
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Easy chakali recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy chakali recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chakali recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Easy chakali recipe estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Easy chakali recipe:
- 2 cup rice flour
- 1 cup besan/gram flour
- 1/2 cup udad dal
- 1/2 cup poha powder
- 1/2 cup sabudana powder
- 1 tbsp coriander seeds
- 1 tsp jeera/cumin seeds
- 1/2 tsp ajwain seeds/carrom seeds
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp sesame seeds
- 1/4 tsp hing
- 2 tbsp oil
- to taste salt
- 1 cup water
Steps to make Easy chakali recipe
- Grind coriander, cumin and ajwain seeds to a fine powder.
- Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
- Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
- Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
- Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
- When it cools down knead it into a dough.
- Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
- Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!
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