Recipe of Favorite Mochar ghonto (banana flower curry)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Mochar ghonto (banana flower curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mochar ghonto (banana flower curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochar ghonto (banana flower curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mochar ghonto (banana flower curry) is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mochar ghonto (banana flower curry) estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mochar ghonto (banana flower curry) using 15 ingredients and 4 steps. Here is how you cook that.
Today marks the beginning of bengali new year day so tried doing a traditional recipe which is done in every household of bengal.
#bananaflower
#curry
#indian
Ingredients and spices that need to be Take to make Mochar ghonto (banana flower curry):
- 1 banana flower (neatly chopped and soaked in water overnight)
- 1 potato (neatly diced)
- 1 bowl chickpea (soaked overnight)
- 1 bowl (shredded coconut)
- Spices:
- 1 bay-leaf
- 2-3 tbsp paanchforon (bengali five spice) (fenugreek seed, fennel seed, nigella seed, mustard seed, cumin seed)
- 2-3 green chili slit
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 1 tbsp ginger paste
- 2 tbsp ground garam-masala
- 2 tbsp red chili powder
- 1 tbsp ghee
- 3-4 tbsp mustard oil
Instructions to make Mochar ghonto (banana flower curry)
- Boil the shredded banana flower and drain out the excess water.
- Golden fry the potatoes and keep aside.
- Put some oil in a pan and add the bay-leaf, paanchforon, green chilis and the masalas (cumin powder, coriander powder, red chili powder) and stir well. Add in the soaked chickpeas and shredded coconut and continue stirring.
- Finally add in the banana flower and mix well with the spices, continue stirring till the oil separates. Add in the garam masala and ghee and simmer for some more time. Serve hot with white rice.
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