Recipe of Favorite Red Lentil Patties
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Red Lentil Patties. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Lentil Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Lentil Patties is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Lentil Patties estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Red Lentil Patties using 21 ingredients and 5 steps. Here is how you cook that.
It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!
Ingredients and spices that need to be Make ready to make Red Lentil Patties:
- For the base:
- 100 grams red lentil
- 225 ml cold water
- 140 grams fine bulghur
- 150 ml hot water
- 30 ml olive oil
- 2 tbsp red pepper paste
- Garnishes and spices:
- 1 onion
- 5 green onions
- 1 bunch parsley
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp hot chili flakes
- 1 tsp sumac powder
- 1/2 tsp dried mint
- 1 tbsp pomegranate sauce
- 3 tbsp lemon juice
- To serve:
- Some lettuce
- Lemon wedges
Instructions to make Red Lentil Patties
- Put cold water and red lentils and boil them until they’re mushy.
If there’s excess water, drain it.
- Add fine bulghur, hot water, oil and red pepper paste. Mix them up well and let it sit for 30 minutes or the mixture cools down completely and gets a firm texture.
If you think that this won’t get firm enough to make patties add a little bit more bulghur or add the hot water slowly.
- Take the mixture in a big bowl and add spices, grated onion, lemon juice, pomegranate sauce.
Mix it up well.
- Add herbs; green onion and parsley. And mix it up gently.
You can add more herbs or fresh spices like dill, cilantro, mint, etc.
- Make small patties to serve.
You can serve with lemon wedges and lettuce leaves.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Red Lentil Patties. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!