Recipe of Homemade Stacy's Blueberry Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Stacy's Blueberry Banana Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stacy's Blueberry Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Blueberry Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stacy's Blueberry Banana Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stacy's Blueberry Banana Bread estimated approx 1 hour 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Stacy's Blueberry Banana Bread using 11 ingredients and 10 steps. Here is how you can achieve that.
This is the BEST banana bread ever! Super moist and yummy. Everyone raves about this.
Ingredients and spices that need to be Make ready to make Stacy's Blueberry Banana Bread:
- Ingredients
- 1 1/4 cup granulated sugar
- 2 stick Butter, softened plus save wrappers
- 1 pints blueberries/blackberries
- 2 large eggs
- 3 1/2 bananas
- 1/2 cup buttermilk
- 2 tsp vanilla extract
- 2 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
Instructions to make Stacy's Blueberry Banana Bread
- Preheat oven to 350.
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended.
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
- With a spatula, fold in blueberries easy so as not to break them.
- Take the saved butter wrappers and grease two loaf pans with the butter residue.
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.
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