Recipe of Perfect Banana nut muffin
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Banana nut muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana nut muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana nut muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana nut muffin is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Banana nut muffin:
- 2 cups all purpose flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 overripe banana
- 1 cup brown sugar
- 3/4 (1 1/2 stick) unsalted butter melted and coolded
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cups pecan, chopped
Instructions to make Banana nut muffin
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Banana nut muffin. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!