Recipe of Perfect Blueberry Cheesecake 🫐 | Cheesecake Without Baking
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Blueberry Cheesecake 🫐 | Cheesecake Without Baking. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Cheesecake 🫐 | Cheesecake Without Baking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheesecake 🫐 | Cheesecake Without Baking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Blueberry Cheesecake 🫐 | Cheesecake Without Baking using 18 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:
- Cookie base:
- ▪️140 g of shortbread cookies
- ▪️80 g of butter
- ▪️15 g of cocoa powder
- Cheese base:
- ▪️500 g cream cheese (maskrapone)
- ▪️180 g of 33% cream
- ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream
- ▪️10 + 10 g gelatin + 25 + 25 ml water
- ▪️300 g of frozen berries + 30 g of sugar
- ▪️30 g of poppy +80 g of water
- Jelly:
- ▪️125 g of fresh berries
- ▪️Fresh mint
- ▪️225 ml of water
- ▪️2 tablespoons of sugar
- ▪️15 g of gelatin + 35 ml of water
- ▪️1 teaspoon of frozen berries or dye
Steps to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking
- ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
- ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
- Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
- Pour poppy seeds and gelatin with water.
- Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve.
Stir and slowly pour the melted gelatin into the berries.
- Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
- Add 200 grams of cream cheese to the berry puree and stir.
- Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
- Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
- Berry jelly. Combine gelatin with water.
Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
- Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
- Get out of the fridge and enjoy your beautiful and delicious cheesecake!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Blueberry Cheesecake 🫐 | Cheesecake Without Baking. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!