Recipe of Perfect Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is 6 regular cupcakes (or 9 mini). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting estimated approx 1hr30mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting using 19 ingredients and 10 steps. Here is how you can achieve it.
Cute cupcakes with delicious cream cheese frosting and a surprise in the middle!
Ingredients and spices that need to be Make ready to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:
- Lime and Greek Yogurt Cupcakes
- 90 g All-purpose flour
- 80 g White Sugar
- 75 g Butter
- 1 Egg
- 60 ml Greek yogurt
- 1/2 tsp. Baking powder
- 1/8 tsp. Baking soda
- 1/4 tsp. Salt
- 1 tsp. lime zest
- Berries Jam
- 150 g Fresh or frozen raspberries, strawberries, boysenberries combined
- 15 g Sugar
- 10 ml Lime juice
- Cream Cheese Frosting
- 150 g Cream cheese room temp or about 10 minutes out the refrigerator
- 75 g Butter softened
- 75 g Powdered sugar sifted
- Zest of 1 lime
Steps to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting
- Preheat oven to 350°F / 175°C.
- Sift flour, baking powder, lime zest, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add sugar and continue beating a few minutes until creamy.
- Add egg and continue beating.
- Add half of the flour mixture and beat to incorporate, then add the greek yogurt and then the remaining flour. Scrape down the sides of the bowl and beat on low speed until smooth.
- Divide the mixture evenly into cupcake pan filling each cupcake liner to the edge (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50-53g per large cupcake liner).
- Bake for 18 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack.
- Berries Jam:
1. Mix all ingredients in a saucepan and cook at medium high temperature until it boils. Whisk constantly.
2. Cook at slow temperature 10 minutes more.
3. Let cool. Set aside. - Cream Cheese Frosting:
1. Beat butter until pale and fluffy.
2. Add powdered sugar. Beat at medium speed about 4-6 minutes.
3. Add cream cheese and lime zest, beat for 1 minute. - Decorate the cupcakes: make a little hole in the center of each cupcake using a round tip and fill it with the cooled berries jam; then spoon the cream cheese frosting into a piping bag with a star nozzle and pipe the frosting using a spiraling motion onto the cupcakes in a large swirl.



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So that's going to wrap it up with this special food Recipe of Ultimate Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!