Recipe of Perfect Whole Wheat Banana Muffins
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Whole Wheat Banana Muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole Wheat Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Wheat Banana Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Whole Wheat Banana Muffins using 10 ingredients and 14 steps. Here is how you can achieve it.
I love the combination of bananas and walnuts.
By adding whole wheat flour, I created a rustic tasting muffin.
-Do not sift the whole wheat flour.
-Chop the walnuts however you like. I chop them into slightly large pieces.
-To prevent the bananas from discoloring, vinegar is better than lemon juice, since it doesn't leave a smell after baking.
-You can also bake these in other molds or aluminum muffin cups. Recipe by Hizuhi
Ingredients and spices that need to be Take to make Whole Wheat Banana Muffins:
- 60 grams ＊ Cake flour
- 5 grams ＊ Baking powder
- 40 grams Whole wheat flour
- 50 grams Brown sugar (or light brown sugar)
- 40 grams Unsalted butter
- 2 Banana
- 1 tsp Vinegar
- 30 grams Milk
- 1 Egg
- 40 grams Walnuts
Instructions to make Whole Wheat Banana Muffins
- Sift the ＊ ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature.
- Mash the bananas with a fork, then add the vinegar (to prevent discoloring).
- Chop the walnuts and roast in the oven for about 10 minutes at 140℃. (No need to preheat the oven.)
- Heat the egg to body temperature in a hot water bath. This will prevent separation. Preheat the oven to 180℃.
- Use a whisk to cream the butter in a large bowl. If it's too hard, soften in a hot water bath for 1 to 2 seconds at a time.
- When the butter is completely smooth, add brown sugar (or light brown sugar), and mix. Use a whisk to whip until fluffy.
- Add the egg in 5 to 6 batches, mixing thoroughly after each addition. It will separate if mixed too quickly, so mix slowly.
- Add 1/3 the sifted ＊ ingredients, then briskly stir by scooping the batter from the bottom in a cutting motion.
- Add 1/2 of the milk, and briskly stir it in. Alternate mixing in 1/3 of the dry ingredients, the rest of the milk, finishing with 1/3 of the dry ingredients.
- While the flouriness of the flour remains, add the mashed bananas from Step 2, and lightly fold in.
- Add the walnuts from Step 3, and lightly fold in.
- Fill the muffin tray with paper cups, then bake for 20 to 25 minutes at 180℃. If it looks like the muffin tops might burn, cover with aluminum foil.
- Done.
- Since they are filled with bananas, they're fragrant. The walnuts are also crunchy and give a nice aroma. I recommend using ripe bananas.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Whole Wheat Banana Muffins. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!