Recipe of Quick Pad Thai
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Pad Thai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pad Thai using 18 ingredients and 7 steps. Here is how you cook that.
What’s not to love with this feast. Last night’s dinner brought us memories from our last travel before the global pandemic. This is the first of a 2-part post.
Ingredients and spices that need to be Prepare to make Pad Thai:
- Pad thai sauce
- 9 tbsp packed palm sugar, roughly chopped
- 9 tbsp water
- 4 tbsp tamarind paste
- 6 tbsp fish sauce
- Pad thai
- 2 tbsp dried shrimp
- 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- 3 gloves garlic, minced
- 1 onion, roughly chopped
- 85 g firm tofu, cut into small bite-size pieces and pan-fried
- Vegetable oil
- Choice of shrimp or chicken breast for protein
- Dried chili flakes
- 2 cuts bean sprouts
- 2 eggs, beaten
- Spring onions, cut into 2-inch
- 1/4 cut toasted peanuts, roughly chopped
Instructions to make Pad Thai
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pad Thai. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!