Recipe of Quick Pork Adobo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Pork Adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Adobo is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Adobo estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Pork Adobo using 17 ingredients and 14 steps. Here is how you can achieve that.

This is a dish I developed through the years since I was on my early 20s, it has so many variations according to the taste I crave. As they say there are a hundred and one ways to cook adobo. Every family has their own way.

Ingredients and spices that need to be Make ready to make Pork Adobo:

1. 1-1/2 kilos Pork Country Style (cut accordingly)
2. 1 liter Chicken Broth or 1 broth cube
3. 1/2-3/4 cups balsamic vinegar
4. 1 tsp to "1 and a half tsp" Crush black pepper
5. 2-3 tbsp brown sugar
6. 1 head garlic crushed
7. 3-4 onions medium to big size
8. 2-3 bay leaves
9. 1/2 tsp oregano
10. 1 large green or red pepper
11. 2 tbsp patis or to taste
12. Ingredients according to how much meat, 1 or 1 and a half kilo
13. 2 tbspToyo (optional)
14. 2 tbsp Oyster sauce (optional)
15. Toyo and oyster sauce optional esp when using balsamic vinegar
16. Banana blossoms (washed and soak in 1 cup water), =optional=
17. LIVER SPREAD can also be added during the simmering

Steps to make Pork Adobo

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Pork Adobo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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