Recipe of Speedy "A Little Boozy" Summer Fruit Salad

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy "A Little Boozy" Summer Fruit Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from "A Little Boozy" Summer Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "A Little Boozy" Summer Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook "A Little Boozy" Summer Fruit Salad using 4 ingredients and 2 steps. Here is how you cook it.
Another go to recipe we make ALL summer as an accompaniment to barbecues. The sky's the limit for fruit. Mix it up all summer long! Grand Marnier and Malibu are my fave liquors but make it your own with other varieties. Enjoy!!
Ingredients and spices that need to be Take to make "A Little Boozy" Summer Fruit Salad:
- 6 cup of ANY summer fruit of your choice. I used cantaloupe, strawberries and blackberries here.
- 1/2 cup sweetened coconut flakes
- 4 tbsp Grand Marnier or Malibu Rum or 2 Tbsp of each!!
- 2 tbsp powdered sugar
Instructions to make "A Little Boozy" Summer Fruit Salad
- Place fruit in a large bowl and add coconut. Mix liquor with powdered sugar(makes a thin glaze) and pour over fruit. Mix very well.
- Refrigerate at least 1-2 hrs before serving!
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So that is going to wrap it up with this exceptional food Recipe of Perfect "A Little Boozy" Summer Fruit Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!