Recipe of Speedy Rum Banana Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Rum Banana Chocolate Cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Banana Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Banana Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum Banana Chocolate Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rum Banana Chocolate Cake using 12 ingredients and 15 steps. Here is how you cook it.

I thought of a Valentine's Day recipe using chocolate and banana, which go well together, and ingredients I have at home.

For Step 1, microwave the butter at 500 - 600W for about a minute.
Depending on the oven, adjust the baking time accordingly. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Rum Banana Chocolate Cake:

1. 2 Eggs
2. 30 grams Cake flour
3. 10 grams Cocoa powder
4. 10 grams Butter
5. 40 grams Granulated sugar
6. 1 Milk chocolate
7. 80 ml Heavy cream
8. Rum Banana Ingredients:
9. 1 medium Banana
10. 10 grams Butter
11. 1 tsp Granulated sugar
12. 1 tbsp Rum

Steps to make Rum Banana Chocolate Cake

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rum Banana Chocolate Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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