Recipe of Super Quick Homemade Banana Pudding (momma style)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Banana Pudding (momma style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Pudding (momma style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding (momma style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pudding (momma style) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pudding (momma style) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Banana Pudding (momma style):
- 3/4 cup sugar, divided
- 1/3 cup flour
- 1 dash salt
- 3 eggs, seperated
- 2 cup milk
- 1/2 tsp vanilla
- 45 nilla wafers, divided
Instructions to make Banana Pudding (momma style)
- Heat oven to 350oF
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
- RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
- BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
- MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food How to Prepare Homemade Banana Pudding (momma style). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!