Recipe of Super Quick Homemade Banana Bread

Banana Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Banana Bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Bread is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Bread estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Banana Bread:

  1. 2 cup Mashed Bananas
  2. 1/2 cup Shortening
  3. 1 1/2 cup Sugar
  4. 1 tsp Baking soda
  5. 1 tsp Baking Powder
  6. 2 cup Flour
  7. 3 large Eggs
  8. 1 cup Milk
  9. 1 tsp Vanilla

Steps to make Banana Bread

  1. Preheat oven to 350°
  2. Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
  3. Blend milk with mashed bananas then add to egg mixture.
  4. Sift dry ingredients together.
  5. Mix wet and dry ingredients on medium speed for 2 minutes.
  6. Grease and flour 1 bundt pan and bake for 50-60 minutes.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Banana Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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