Recipe of Super Quick Homemade My famous moist and sweet banana bread
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy My famous moist and sweet banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My famous moist and sweet banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My famous moist and sweet banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My famous moist and sweet banana bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My famous moist and sweet banana bread estimated approx 1hr&3 min.
To begin with this recipe, we must prepare a few components. You can have My famous moist and sweet banana bread using 13 ingredients and 7 steps. Here is how you cook that.
For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients
Ingredients and spices that need to be Make ready to make My famous moist and sweet banana bread:
- 1 3\4 cups of flour
- 2 teaspoons cake spice (optional)
- 3 teaspoon pumpkin spice (optional)
- 2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- Wet ingredients
- 1 1\2 cups of butter
- 1 cup sugar depends on your taste
- 2 teaspoon pure vanilla essence
- 3 cups mashed bananas
- Time of the method
- Oh I forgot the eggs add two eggs
Instructions to make My famous moist and sweet banana bread
- Mix the flour with the cake spice,pumpkin spice, salt, baking soda and baking powder together until combined
- Now cream butter and sugar until light and flufy
- Add the eggs one by one and keep creaming
- Add the vanilla and the mashed bananas
- When finished add the dry ingredients to the wet ingredients and fold it in the wet ingredients
- Butter a long loaf pan and add the batter to the pan
- Bake until golden brown
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