Recipe of Super Quick Homemade Pud chutney/ chutney pudi
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Pud chutney/ chutney pudi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pud chutney/ chutney pudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pud chutney/ chutney pudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pud chutney/ chutney pudi estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Pud chutney/ chutney pudi using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pud chutney/ chutney pudi:
- 1 cup chana dal
- 1/2 cup udad dal
- 1 tbsp rice
- 1/2 cup sesame seeds
- 8-10 dry red chillies
- 1/4 cup curry leaves
- 1/4 cup tamarind
- 1/4 cup jaggery
- 1 tbsp coriander seeds
- 1 tsp jeera
- 1/2 tsp hing
- 2 tbsp oil
- to taste salt
Steps to make Pud chutney/ chutney pudi
- Dry roast chana dal, udad dal and rice seperately. It is ready when it changes color.
- Grind coarsely in a mixer. Sieve if needed and again grind the coarse residue.
- Dry roast sesame seeds, coriander seeds and jeera seperately. Mix these spices in to the dal powder.
- Heat oil in a pan. Fry curry leaves, tamarind and dry red chillies separately. Grind these ingredients.
- Mix all the ingredients together. Add jaggery, salt, and hing and grind it again in the blender to ensure that it is mixed properly.
- This chutney can be served with oil or dahi and it goes well with dosa, idli or bhakri.
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