Recipe of Super Quick Homemade Smoked Pork Butt
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Smoked Pork Butt. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Smoked Pork Butt estimated approx 10 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Smoked Pork Butt using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Smoked Pork Butt:
- 4 oz Yellow Mustard
- 2 oz Kosher salt
- 1 oz Ground Black pepper
- 2 oz Paprika
- 2 oz Onion Powder
- 2 oz Garlic Powder
- 3 oz Oregano
- 3 oz Thyme
- 2.5 oz Brown Sugar
- 1.5 oz Granulated Sugar
- 1 oz Cayenne Pepper
- Apple Wood chips
Instructions to make Smoked Pork Butt
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
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