Recipe of Ultimate Caramel Banana Pie with Frozen Puff Pastry Sheets
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Caramel Banana Pie with Frozen Puff Pastry Sheets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel Banana Pie with Frozen Puff Pastry Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Banana Pie with Frozen Puff Pastry Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Banana Pie with Frozen Puff Pastry Sheets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Caramel Banana Pie with Frozen Puff Pastry Sheets using 3 ingredients and 10 steps. Here is how you cook it.
I created this recipe with leftovers before a friend came to visit me at home.
It's all about wrapping and baking, so there's no special tip.
I used handmade liquid raw caramel, but you can use cubed ones. For 8 pieces. Recipe by uuurarannn
Ingredients and spices that need to be Make ready to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- 2 sheets Frozen puff pastry
- 2 Banana
- 8 pieces Raw caramel
Instructions to make Caramel Banana Pie with Frozen Puff Pastry Sheets
- These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
- Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
- Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
- Put the raw caramel and banana on the side with no cuts in it.
- Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
- When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
- I ate the rest of the leftover banana and raw caramel by baking in the same oven.
- It's done!! The caramel is flowing out but it will be set after cooling.
- This is also done! Both are piping hot, so please be careful not to burn your mouth!
- The combination of sweet caramel banana and the crispiness of the pie is perfect.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Caramel Banana Pie with Frozen Puff Pastry Sheets. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!