Recipe of Ultimate Nashville Style Chicken Sandwich
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Nashville Style Chicken Sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nashville Style Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nashville Style Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nashville Style Chicken Sandwich is 2 Sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Nashville Style Chicken Sandwich using 23 ingredients and 8 steps. Here is how you can achieve it.
The legend is that Nashville style spicy fried chicken got it's debut as a revenge dish served to a man by his wife when she found out that he was cheating on her. Unfortunately for her plan, he ended up loving the fiery result of her labor and so, Nashville spicy chicken was born.
This version is an invention of mine that makes a few tweaks to the traditional recipes; most notably I choose to forego the traditional addition of pickles. I like to think that the spirit of Nashville chicken is still well and truly captured.
This recipe is spicy, but the homemade slaw we are going to put on it cools it right back down and it was even tolerable to my girlfriend who is normally a hater of spicy food. It's sweet, spicy, crunchy, and one of the most satisfying ways in the world to enjoy fried chicken!
Ingredients and spices that need to be Make ready to make Nashville Style Chicken Sandwich:
- For the Chicken
- 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- 1/4 Cup Milk
- 1 Egg Beaten
- 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- 1/2 Cup AP Flour
- 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 3 Tsps Cayenne Powder
- 1 1/2 Tsp Chilli Powder
- 2 Tsp Paprika
- 1 Tsp Garlic Powder
- 1/2 Tsp Brown Sugar
- 1/2 Tsp Apple Cider Vinegar
- 1/2 Litre Vegetable or Canola Oil For Frying
- For the Slaw
- 1 1/2 Cups Finely Shredded Cabbage
- 1 Medium Carrot Peeled and Shredded
- 2 Tbsps Sour Cream
- 2 Tsp Mayonnaise
- 1 Tsp Apple Cider Vinegar
- 1/2 Tsp Sugar
- to Taste Salt and Pepper
Steps to make Nashville Style Chicken Sandwich
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
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