Recipe of Ultimate Vanilla Panna Cotta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Vanilla Panna Cotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vanilla Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Panna Cotta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Panna Cotta estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vanilla Panna Cotta using 7 ingredients and 6 steps. Here is how you cook it.
Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too.
Ingredients and spices that need to be Take to make Vanilla Panna Cotta:
- 490 ml double cream
- 150 ml milk
- 60 g castor sugar
- 2.5 gelatine leaves
- 1 vanilla bean
- 2 drops vanilla essence
- Fruit to garnish
Instructions to make Vanilla Panna Cotta
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
- Add the gelatine leaves to the milk and cream and remove from the heat.
- Stir until dissolved.
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
- Add fruit to garnish and serve.

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