Simple Way to Make Super Quick Homemade FRIED BANANA with SAMBAL (Sanggara Peppe)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade FRIED BANANA with SAMBAL (Sanggara Peppe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you're ready to eat. This is just a fun lunch to talk with your kids also it educates them that lettuce is far more elastic than people usually give it credit for being. Many individuals choose to choose some teriyaki motivated filling; my family likes taco motivated fillings because of our lettuce rolls. You're perfectly free to come up with a favourite satisfying of one's very own.
Many things affect the quality of taste from FRIED BANANA with SAMBAL (Sanggara Peppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED BANANA with SAMBAL (Sanggara Peppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FRIED BANANA with SAMBAL (Sanggara Peppe) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FRIED BANANA with SAMBAL (Sanggara Peppe) estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have FRIED BANANA with SAMBAL (Sanggara Peppe) using 14 ingredients and 4 steps. Here is how you can achieve that.
SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe).
This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as :
FILIPHINA : Saba, Sab-a, Cardaba
BALI : Biu gedang saba
MALAYSIA : Pisang Nipah atau Pisang Abu
ILOCANO : Dippig
THAI : Kluai Hin
HAWAII : Opu-’ulu, Dippig (from Ilocano)
On the other designations (Banana Widow) for this cuisine, is less clear why so named. Some say it's because the first one that made and sold it was a widow; because bananas are cultivated young and fried (without extra flour or whatever); because it was accompanied with a SPICY sauce; and because it's fried 2x (you certainly know what that means).
Other than that, the taste of this cuisine is guaranteed to be addictive. Because the savory flavor of fried bananas and spicy sauce, is perfect to be enjoyed with sweet tea while relaxing in the afternoon (especially while enjoying beautiful views of the beach or the garden). Hmm...
Ingredients and spices that need to be Get to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- 10 pcs kepok half- ripe bananas, peeled and cleaned
- 5 tbsp water
- GROUND SPICES
- 3 cloves garlic
- 1 red onion
- 1/2 tsp salt
- 1 tsp sugar
- SAMBAL
- 7 onions
- 3 cloves garlic
- 11 pcs cayenne pepper
- 2 tomatoes
- 1/4 tsp shrimp paste ( optional)
- to taste Sugar and salt
Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe)
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
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So that is going to wrap this up for this special food Recipe of Ultimate FRIED BANANA with SAMBAL (Sanggara Peppe). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!