Simple Way to Make Ultimate Machha patrapoda
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Machha patrapoda. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Machha patrapoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machha patrapoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Machha patrapoda using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Machha patrapoda:
- Small fish
- Mustard oil
- Mustard and garlic paste
- Turmeric powder
- Green chillies
- leaves Coriander
- to taste Salt
- Banana leaves for roasting
Instructions to make Machha patrapoda
- Wash the fish and add mustard-garlic paste, mustard oil, turmeric powder,chopped coriander, green chillies and salt and mix it well
- Wrap the mixture in the banana leaf
- Then roast it in a pan putting some oil, and serve it when it's cooked with some steamed rice
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So that's going to wrap this up with this special food Steps to Make Favorite Machha patrapoda. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!