Simple Way to Prepare Any-night-of-the-week Korean Fried Chicken
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Korean Fried Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Fried Chicken is 5 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Fried Chicken estimated approx 1hr 40min..
To get started with this recipe, we have to first prepare a few components. You can cook Korean Fried Chicken using 15 ingredients and 12 steps. Here is how you can achieve that.
Accident that turn into something tasty
Ingredients and spices that need to be Prepare to make Korean Fried Chicken:
- 10 pcs chicken legs
- 1 1/2 cup all purpose flour
- 2 pcs egg
- 3 Tbsp Rock salt
- 3 cups canola oil(or enough for deep fry)
- For Korean Fried Chicken sauce
- 5 cloves Garlic
- 1 Tbsp Sesame Oil
- 1/3 cup honey
- 1/2 cup Lee Kum kee
- 3 Tbsp Sesame seed
- 2 Tbsp sugar
- 1/4 cup flour
- 1 cup water
- 5 tbsp banana ketchup or tomato sauce
Instructions to make Korean Fried Chicken
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
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So that is going to wrap this up for this special food How to Prepare Speedy Korean Fried Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!