Simple Way to Prepare Any-night-of-the-week Paneer with mint coconut chutney
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Paneer with mint coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer with mint coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer with mint coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer with mint coconut chutney using 10 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Paneer with mint coconut chutney:
- 250 grm paneer cubes
- 1 cup coriander leaves
- 4 green chilli
- 3 tbs coconut pieces
- 15 garlic clove
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- Some foil paper
- leaves Some banana
- 2 tbsp oil
Steps to make Paneer with mint coconut chutney
- Grind all ingredients make a fine paste and cotting paneer cubes and keep foil sheet and banana leaves paket and take pan add oil and fry them this packets 5 minutes and hot serve
- Enjoy with your family take care eat well see you again with next recipe bye
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Paneer with mint coconut chutney. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!