Simple Way to Prepare Award-winning Teri's Banana Nut Bread
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Teri's Banana Nut Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teri's Banana Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri's Banana Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Teri's Banana Nut Bread using 11 ingredients and 16 steps. Here is how you can achieve that.
been making this for years. always have requests to make more, great topped with a butter cream frosting
Ingredients and spices that need to be Take to make Teri's Banana Nut Bread:
- 3/4 cup Sugar
- 1/2 cup Soften Margarine
- 2 Eggs
- 3 medium Ripe Banana's
- 1/3 cup Milk
- 1 tsp Vanilla or
- 3/4 tsp Vanilla. 1/4 tsp Banana Extract
- 2 cup All Purpose Flour
- 1/2 cup Chopped Nuts, if desired
- 1 tsp Baking Soda
- 1/2 tsp Salt
Steps to make Teri's Banana Nut Bread
- Serving: 16 slices
- Preheat oven to 350°F
- Grease bottom of loaf pan
- In large bowl cream sugar & margarine, until light & fluffy
- Beat in eggs
- Blend in banana's, milk, & vanilla, mix well
- In a small bowl combine flour, nuts, baking soda & salt; mix well
- Add to creamed mixture
- Stir in slowly & just until dry ingredients are moist
- Pour into prepared pan
- Bake at 350°F for 50 to 60 minutes
- Cool in pan for 5 minutes
- Cool completly on wire rack
- Wrap and store in refridgerator
- If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
- contributed by Teri aka intofrogs
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