Simple Way to Prepare Favorite Yakhni Beef Pulau (Bangladesh)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Yakhni Beef Pulau (Bangladesh). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakhni Beef Pulau (Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Beef Pulau (Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakhni Beef Pulau (Bangladesh) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yakhni Beef Pulau (Bangladesh) estimated approx 2 hrs 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
If you like this recipe please visit my YouTube channel "Bengali Treats"
Ingredients and spices that need to be Prepare to make Yakhni Beef Pulau (Bangladesh):
- Masala Bag
- 2 TBS Coriander
- 1 TSP Cumin
- 1 TSP Sweet Cumin
- 1 TSP Black Cumin
- 5 Cardamom
- 1 Black Cardamom
- 3 Cinnamon
- 6 Cloves
- 1/2 TSP Black Pepper
- 1/2 TSP White Pepper
- 1/2 Mace
- 1 Bay Leaf
- Beef Stock (Beef Yakhni)
- 2.5 KG Beef (Try to add some Bone as well)
- 1/2 Cup Whole Onion
- 1/4 Cup Garlic Cloves
- 1/2 Ginger
- 4 Green Chili
- Bag Masala
- 9 Cups Water
- Rice Section
- 1/2 cup Ghee
- 1 cup sliced onion
- 6 Cloves
- 4 Cardamom
- 3 Cinnamon
- 1 TSP Black Pepper
- 1 TSP Black Cumin
- 2 TBS Ginger Paste
- 2 TBS Garlic Paste
- 1 Cup Chopped Tomatoes
- 1 TBS Green Chilli Paste
- 1 TBS Coriander Powder
- 1 TBS Salt
- Cooked Meat
- 1 cup Sour Curd
- 10 Cashew nuts
- 10 Raisins
- 4 Green Chilies
- 9 cup Beef Stock (the Yakhni we made before)
- 1 cup Tamarind juice (water+ Tamarind)
- 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh)
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Yakhni Beef Pulau (Bangladesh). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!