Simple Way to Prepare Quick Nutella and banana French toast
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Nutella and banana French toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nutella and banana French toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella and banana French toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nutella and banana French toast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nutella and banana French toast estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Nutella and banana French toast using 8 ingredients and 3 steps. Here is how you cook that.
This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.
Ingredients and spices that need to be Take to make Nutella and banana French toast:
- 6 slices bread
- Nutella
- 1 banana, cut into 1/4 cm slices
- 3 large eggs
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- Pinch ground nutmeg
Instructions to make Nutella and banana French toast
- Spread some Nutella onto one slice of bread. I found about a heap tsp works well, although you can definitely add more if you want it oozier. Lay in a few slices of banana, then top with another slice of Nutella-smeared bread. Press the edges of the 'sandwich' together firmly to seal. Repeat.
- Whisk the remaining ingredients together in a large bowl.
- Melt a few tbsp unsalted butter in a large nonstick pan on medium heat. Dip the sandwiches carefully one at a time in the batter, then lay them into the pan. Let cook a few minutes until browned and toasty, then flip and brown the other side. Serve with a sprinkle of icing sugar.
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