Simple Way to Prepare Quick Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Slow Cooker Spicy Fruit and Nut Chicken Pilaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Spicy Fruit and Nut Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Spicy Fruit and Nut Chicken Pilaf estimated approx 240 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Spicy Fruit and Nut Chicken Pilaf using 9 ingredients and 8 steps. Here is how you cook it.
Fruity, spicy & nutty (Bit like me!!, wife says one out of three ain't bad...)
Ingredients and spices that need to be Prepare to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- 8 skinless chicken thighs
- 1 onion, red or white, thinly sliced
- 2 tbsp oil, olive or vegetable
- 1 tsp turmeric
- 350 grams long grain rice (I use easy-cook)
- 100 grams sultanas or raisins
- 1 liter chicken stock, from cube is fine
- to taste salt & pepper
- 100 grams macademia or cashew nuts or almonds
Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Homemade Slow Cooker Spicy Fruit and Nut Chicken Pilaf. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!