Step-by-Step Guide to Prepare Homemade Brenda's Kiwi-Lime Dessert Cups
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Brenda's Kiwi-Lime Dessert Cups. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brenda's Kiwi-Lime Dessert Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Kiwi-Lime Dessert Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brenda's Kiwi-Lime Dessert Cups is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brenda's Kiwi-Lime Dessert Cups using 10 ingredients and 6 steps. Here is how you can achieve it.
OMG! These are soooo good! Not too sweet and just the right size!
Ingredients and spices that need to be Prepare to make Brenda's Kiwi-Lime Dessert Cups:
- 1 Non-stick cooking spray with flour
- 1/2 cup (125ml) sliced almonds, toasted, divided
- 1/2 packages (16.5 oz) refrigerated sugar cookie dough
- 1 lime
- 2 oz cream cheese, softened
- 2 tbsp powdered sugar
- 2 cup thawed frozen whipped topping
- 1 drop green food coloring
- 1 cup fresh strawberries
- 2 medium kiwi, peeled
Instructions to make Brenda's Kiwi-Lime Dessert Cups
- Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds.
- Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack.
- Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half.
- To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.
- Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again.
- Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Brenda's Kiwi-Lime Dessert Cups. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!