Step-by-Step Guide to Prepare Perfect Blue breery ya jamun kaa halwa
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Blue breery ya jamun kaa halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue breery ya jamun kaa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue breery ya jamun kaa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Blue breery ya jamun kaa halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
To day is ashadi biji actully jamun is served in parasad but i made halwa an serve as prasard
Ingredients and spices that need to be Get to make Blue breery ya jamun kaa halwa:
- 1 cup black jamun plup
- 1 cup milk
- 1/2 cup milk powder
- 1/2 cup ghee
- 1 cup suji
- 1/2 tsp Elaichi powder
- as needed Chop mix dry fruits
- 1/2 cup sugar
Steps to make Blue breery ya jamun kaa halwa
- Take pan add ghee an plup an roast for ten mints than add milk powder an cook for 5 mints an keep aside
- Take pan add ghee than add suji an roast till pink
- Than add milk an milk powder an cook till thick
- Than add sugar an mix it well
- Than add jamun plup elaichi powder an chop dry fruits an mix it well
- Cook till thick place into blow granias with tulsi an dryfruits serve hot ya cold as per your choice
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